Yewhick pH Meter with ATC Food pH Tester, Waterproof Digital Food pH Meter with High Accuracy pH/Temperature Probe for Sourdough, Meat, Bread, Canning, Cheese, Soft Soil, Water, 0.01 Resolution
$39.89
Features
✔ High Accuracy Food pH Tester - With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH tester with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.
✔ pH Meter for Food - If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. The Yewhick pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.
✔ Smart pH Meter - With two-point automatic calibration of 4.00, 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 2000 hours of continuous operation, powered by 2 AAA batteries.
✔ Easy to Use pH Meter - With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Yewhick Food pH Meter is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.
✔ Our Service - Yewhick Food pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 6-month warranty interval for non-human damage. If you are not satisfied with our pH tester, please contact us via email and we will give you a satisfactory answer within 12 hours.
✔ Notice - For pH calibration, calibrate pH 6.86 first, then 4.00. When configuring the calibration solution, it is necessary to ensure that the calibration powder is completely diluted with 250 ml of pure water. Incomplete dilution will result in an inaccurate calibration.
Details
Looking for a high accuracy food pH tester for your culinary creations? The Yewhick pH Meter with ATC Food pH Tester is your go-to solution. With its sensitive pH/temperature double probe, this digital pH meter provides stable readings for your sourdough, meat, bread, cheese, and more. Say goodbye to fluctuating pH values and hello to consistent results!
Are you serious about perfecting your favorite recipes like sourdough bread, sausages, or cheese? The Yewhick pH tester covers a wide pH range of 0-14, making it the ideal tool for all your fermentation and cooking needs. Don't compromise on taste - ensure your ingredients are at their optimal pH levels with this smart and reliable pH meter.
Calibration made easy with the Yewhick pH Meter! With two-point automatic calibration at 4.00 and 6.86, you can trust the accuracy of your measurements. The automatic temperature compensation feature avoids errors due to temperature changes, ensuring precise results every time. Plus, with up to 2000 hours of battery life, you can rely on this pH meter for continuous operation.
Simplify your pH testing process with the Yewhick Food pH Meter. The unique double-lance probe allows for easy testing of meat pH, while also being perfect for monitoring sourdough fermentation. Take the guesswork out of your recipes and ensure consistent quality with this user-friendly pH meter. Plus, our commitment to quality includes replaceable electrodes and a 6-month warranty against non-human damage.
Experience the reliability and precision of the Yewhick Food pH Tester today. If you're not satisfied with your current pH meter, make the switch and elevate your cooking game. Contact us for more information and enjoy the benefits of accurate pH testing in your kitchen!
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